From the Smoke and Spice Cookbook.
Serving Size: 1 (315) g
Servings Per Recipe: 8
Calories: 586.4
Calories from Fat 340 g 58 %
Total Fat 37.8 g 58 %
Saturated Fat 7.6 g 38 %
Cholesterol 100.3 mg 33 %
Sodium 202.2 mg 8 %
Total Carbohydrate 10.8 g 3 %
Dietary Fiber 1.4 g 5 %
Sugars 3.3 g 13 %
Protein 46.6 g 93 %