Bon Bon Pork Ribs Thunder Bay Style

Recipe by rb340
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut short style pork ribs between bones into pieces.
  • Mix 1 tablespoon five-spice powder, sugar, salt, msg, water, and potato starch.
  • Let stand in refrigerator for 5 hours.
  • Add 2 eggs; mix.
  • Dip in more potato starch then bread crumbs.
  • Deep fry in older oil 375 degrees Fahrenheit (as told) until dark spots of blood seep out of bones or until golden.
  • Dry on paper towels.
  • Spritz with lemon juice.
  • This was given to me by a cook who only makes 10 pounds at a time so adjust as needed.
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