Bok Choy With Hot Bacon Sauce

Recipe by hollyfrolly
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon in a large pan over medium high heat. Remove from pan, crumble and drain grease from pan.
  • Combine sugar, vinegar, Worcestershire sauce, chili sauce and bacon in the same pan and simmer for about 5 minutes.
  • Heat oil in a wok or large skillet.
  • Add bok choy and stir-fry until crisp-tender. (To save calories, you may omit this step and steam the bok choy.).
  • Spoon warm sauce over it when ready to serve.
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