Bojangles Biscuits

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READY IN: 22mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melted butter (about 1/4 cup)|Stir together the flour, baking powder & 10 x sugar.
  • Cut in the shortening until pieces are about the size of grains of rice. Stir in the buttermilk.
  • Knead a few times, roll out on a floured board or counter top to 3/4−inch.
  • thickness.
  • Be careful not to work dough too much or add too much flour, or you'll have dry biscuits. Cut with an oversized biscuit cutter (about 3 inches).
  • Place on an ungreased cookie sheet and bake about 12 minutes in a preheated 450 degree oven.
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