Bohemian Cabbage

Recipe by Theresa P
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown ground beef and drain.
  • Place 1/2 of the cabbage in a 1 1/2 quart casserole dish and sprinkle generously with salt and half of the caraway seeds.
  • Then layer half of the ground beef, half of green pepper, half of onions and the 1/2 cup of uncooked rice over the cabbage.
  • Salt and pepper again.
  • Repeat layers again starting with remaining cabbage, caraway seeds, ground beef, green pepper, onion, salt and pepper.
  • Be sure to salt adequately because cabbage needs a lot of salt.
  • Mix water and soup together and pour over all.
  • Cover and bake at 325°F for 1 hour or until cabbage is tender.
Advertisement