Vietnamese Cabbage

Recipe by Tebo3759
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the egg with the fish sauce and set aside.
  • Heat wok over high heat, add garlic and oil.
  • When garlic turns brown remove and discard it.
  • Add cabbage, stir fry 2 minutes.
  • Add 2 Tbs water, cover and cook on medium heat for 3 minutes.
  • Increase heat to high and make a well in cabbage.
  • Pour egg mixture in well.
  • Stir fry 2 more minutes, add pepper and serve.
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