Bodacious Wet Burritos
- Ready In:
- 3hrs 50mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 4 lbs lean stewing beef
- 14 1⁄2 fluid ounces beef broth
- 4 tablespoons oil
- 1 (4 ounce) can diced green chilies
- 12 fluid ounces v 8 vegetable juice
- 4 garlic cloves, minced
- 2 cups refried beans
- 1⁄4 teaspoon cumin
- 1 (8 ounce) can diced tomatoes, in sauce
- 1 (10 ounce) can enchilada sauce
- 1 (18 ounce) jar beef gravy
- 2 cups monterey jack cheese or 2 cups cheddar cheese, shredded
- 4 -6 large flour tortillas
- sour cream
- onion, chopped
- lettuce, chopped
- tomatoes, chopped
directions
- Brown meat in oil and drain.
- Add beef broth, green chilies, V8 and garlic and simmer over low heat or crock pot until very tender (3 hours).
- Shred meat with fork, drain excess liquid.
- While meat is simmering, heat beans with cumin and make the gravy.
- For gravy, combine enchilada sauce, beef gravy and tomatoes and heat until almost boiling.
- Soften tortillas according to package directions.
- Preheat oven to 375 degrees F.
- Assemble burritos by placing 1/4 of the meat mixture, 1/4 of the bean mixture and 1/4 cup of cheese.
- Fold sides of burrito in, then roll up.
- Place all burritos seam side down in 13x9" baking dish.
- Pour sauce mix over the burritos and sprinkle with remaining cheese.
- Bake 15-20 minutes until cheese is melted and burritos are heated through.
- Serve each burrito with extra sauce spooned on top.
- Sprinkle on lettuce, sour cream, etc as desired.
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RECIPE SUBMITTED BY
J-Man42
Rockaway, New Jersey
Homebrewer first and foremost. Starting to see what I can do with the spent grains after - breads, pizza dough, dog treats, etc. Love to grill. Love to make pies.