Bodacious Wet Burritos

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READY IN: 3hrs 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat in oil and drain.
  • Add beef broth, green chilies, V8 and garlic and simmer over low heat or crock pot until very tender (3 hours).
  • Shred meat with fork, drain excess liquid.
  • While meat is simmering, heat beans with cumin and make the gravy.
  • For gravy, combine enchilada sauce, beef gravy and tomatoes and heat until almost boiling.
  • Soften tortillas according to package directions.
  • Preheat oven to 375 degrees F.
  • Assemble burritos by placing 1/4 of the meat mixture, 1/4 of the bean mixture and 1/4 cup of cheese.
  • Fold sides of burrito in, then roll up.
  • Place all burritos seam side down in 13x9" baking dish.
  • Pour sauce mix over the burritos and sprinkle with remaining cheese.
  • Bake 15-20 minutes until cheese is melted and burritos are heated through.
  • Serve each burrito with extra sauce spooned on top.
  • Sprinkle on lettuce, sour cream, etc as desired.
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