This is a combination of Recipes 23193 and 33665. I'd like to change it to pork one of these days.
Serving Size: 1 (1242) g
Servings Per Recipe: 4
Calories: 1762.9
Calories from Fat 868 g 49 %
Total Fat 96.5 g 148 %
Saturated Fat 37.3 g 186 %
Cholesterol 385.8 mg 128 %
Sodium 3043.2 mg 126 %
Total Carbohydrate 89.8 g 29 %
Dietary Fiber 11.3 g 45 %
Sugars 7.2 g 28 %
Protein 129.6 g 259 %