Bodacious Brussels

"I love plain steamed brussel sprouts, but when you want something a little fancier, try these."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by *Parsley* photo by *Parsley*
Ready In:
45mins
Ingredients:
9
Serves:
10
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ingredients

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directions

  • Preheat oven to 350*.
  • Lightly grease a 1 quart baking dish.
  • In a med skillet melt the butter and saute the garlic and onion over med heat for 3 minutes until soft .Add the brussel sprouts and cook for a furthur 5 minutes.
  • Add chicken broth and bring to boil, cook for 4 mins until the broth is nearly evaporated.
  • Add cream and nutmeg, cook for 4 mins until the mixture begins to thicken.
  • Transfer to prepared baking dish.
  • Stir in half the cheese and season with salt and pepper.
  • Sprinkle with remaining cheese.
  • Bake uncovered for 20 mins or until brussel sprouts are tender.

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Reviews

  1. Bodacious indeed! Brussels sprouts are my favorite veggie, so I had no doubts that I would love this recipe. I made this exactly as written and wouldn't change a thing. Thanx for a new recipe for my favorite veggie!
     
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RECIPE SUBMITTED BY

We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years. This is a photo of where all the action takes place in our house !!!
 
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