Bob Evans Crepes
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
12 crepes
- Serves:
- 4-6
ingredients
-
Topping
- 1 quart berries, divided (your choice, straw, blue, black or my fav, razz)
- 1⁄2 cup sugar
-
Filling
- 1 (8 ounce) package cream cheese (softened)
- 2 tablespoons heavy cream
- 1 tablespoon sugar
- 1 teaspoon vanilla
directions
- Topping:.
- Mix 1/2 the berries and sweetener in a small sauce pan.
- Mash berries with a wooden spoon and apply medium heat 20 min until the consistency of light syrup.
- Strain through a sieve or cheesecloth to remove seeds and skin.
- Serve warm with remaining berries over prepared crepes.
- Filling:.
- Mix ingredients with hand mixer or stick blender until smooth.
- Spoon to taste into individual crepes.
- Tri-fold crepes over filling and pour on topping and berries.
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