Blushing Peach Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter
  • 34
    cup sugar
  • 12
    cup flour
  • 14
    teaspoon nutmeg
  • 1
    (29 ounce) can sliced peaches, drained (reserve 1/4 c. juice)
  • 1
    pie crust (I like #18103-"My Own Pie Crust" by Lali)
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DIRECTIONS

  • Combine the first four ingredients.
  • Put about 1/3 sugar mixture inside the crust.
  • Add peaches and juice.
  • Add remaining sugar mixture.
  • Bake at 425 degrees for 40-45 minutes.
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