NUTRITION INFO
Serving Size: 1 (85) g
Servings Per Recipe:
16
AMT. PER SERVING % DAILY VALUE
Calories: 347.7
Calories from Fat 256 g 74 %
Total Fat 28.4 g 43 %
Saturated Fat 2.1 g 10 %
Total Carbohydrate
20.2 g
6 %
Dietary Fiber 0.7 g 2 %
Sugars 18.5 g 73 %