Blueberry Thing

DIRECTIONS

• Crust: Mix together flour, sugar, salt, veg oil and milk until well blended.
• Pat 2/3 mixture on the bottom and about 1 inch up the sides of an ungreased 9 X 13 inch pan.
• Filling: Toss blueberries with sugar and flour.
• Add tapioca, lemon juice, and salt.
• Spoon onto crust, dot with butter.
• Sprinkle remaining crust mixture over berries.
• Bake at 450 for 10 minutes, reduce heat to 350 and continue baking for 40 minutes.
• May be served warm or cold.
• Serve with ice cream or whipped cream.