Blueberry Thing

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Ready In:
1hr 10mins
Ingredients:
12
Serves:
12-15
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ingredients

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directions

  • Crust: Mix together flour, sugar, salt, veg oil and milk until well blended.
  • Pat 2/3 mixture on the bottom and about 1 inch up the sides of an ungreased 9 X 13 inch pan.
  • Filling: Toss blueberries with sugar and flour.
  • Add tapioca, lemon juice, and salt.
  • Spoon onto crust, dot with butter.
  • Sprinkle remaining crust mixture over berries.
  • Bake at 450 for 10 minutes, reduce heat to 350 and continue baking for 40 minutes.
  • May be served warm or cold.
  • Serve with ice cream or whipped cream.

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Reviews

  1. Judith N.
    I've been making this for at least 30 years, I bought the cookbook when we moved to Kalamazoo and it's a great cookbook. This is by far my family's favorite blueberry recipe and Kalamazoo is right in the middle of blueberry country.
     
  2. susanbc99
    I found this recipe in "I've Got a Cook in Kalamazoo", which was originally published in 1978 by the Kalamazoo, MI Junior League. I've been using it for over 30 years. I love it for its ease and its deliciousness (is that a word? :) Peaches are my favorite fruit dessert, so I usually substitute peaches for the blueberries. But, I have made it with blueberries, apples, strawberries, rhubarb, strawberries & rhubarb, cherries, and mixed berries. This is just yummy!
     
  3. erikamb2000
    Very easy to make & tastes delicious! Note: I substituted 2/3 cup of Splenda (rather than 1 1/3 cup sugar) in the filling to reduce the sugar.
     
  4. CHEFLU
    This is awesome. I've had the recipe for about 10 years and I bake it all the time because it's really easy to make. When I make it, me and my husband cannot stop going back to the kitchen. You can also try it with apples and just add a pinch of cinammon ant it's great too!! or you can also make it with a mix of berries. The good thing of this is that you are basically learning the method and then you can make it with any fruit you like.
     
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Tweaks

  1. susanbc99
    I found this recipe in "I've Got a Cook in Kalamazoo", which was originally published in 1978 by the Kalamazoo, MI Junior League. I've been using it for over 30 years. I love it for its ease and its deliciousness (is that a word? :) Peaches are my favorite fruit dessert, so I usually substitute peaches for the blueberries. But, I have made it with blueberries, apples, strawberries, rhubarb, strawberries and rhubarb, cherries, and mixed berries. This is just yummy!
     

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