NUTRITION INFO
Serving Size: 1 (121) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 449.2
Calories from Fat 204 g 46 %
Total Fat 22.8 g 35 %
Saturated Fat 5 g 24 %
Total Carbohydrate
59 g
19 %
Dietary Fiber 2.4 g 9 %
Sugars 29.4 g 117 %