Blueberry Scones

Recipe by Carol Bullock
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 425.
  • In mixer, blend sugar and margarine.
  • Add egg substitutes and mix until lumpy.
  • Add flour and baking powder.
  • Mix.
  • Then add sour cream and mix just until combined.
  • Add berries by hand.
  • Drop by large spoonfuls onto greased cookie sheets, or shape by dropping big globs onto lightly floured surface and using a knife or spatula to cut into thick triangles.
  • Transfer to greased baking sheet and cook 10-20 minutes (depending on size), or until golden brown.
Advertisement