Blueberry Scones

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READY IN: 30mins
SERVES: 8
YIELD: 8 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375.
  • Grease a cookie sheet.
  • Mix dry ingredients in a large bowl. Cut in butter with a pastry cutter until it resembles coarse crumbs.
  • Stir in blueberries, white chocolate chips and 1 tsp orange peel.
  • Add yogurt and buttermilk and stir just until moistened.
  • Shape dough into a ball and place on a cookie sheet. Roll or pat into an 8" circle and cut into wedges, but do not separate.
  • Brush top with 1/2 Tbs buttermilk. Combine sugar and orange peel and sprinkle over dough.
  • Bake at 375 for 15-20 minutes or until edges begin to turn golden brown.
  • Cool 5 min and cut into wedges and serve warm.
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