Blueberry-Rum Marinated Pork Tenderloin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 1min
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the salsa: coarsely chop 2 cups blueberries.
  • Stir together chopped blueberries, remaining 1 cup blueberries and the remaining ingredients.
  • Cover and chill until ready to serve.
  • To make the tenderloin: Process the first 7 ingredients in a blender or food processor until smooth.
  • Pour mixture into a large zip-lock heavy-duty plastic bag; add in pork.
  • Seal and chill at least 4 hours.
  • Remove pork from the marinade and discard marinade.
  • Grill pork, covered with grill lid,o ver medium heat (300-350°) 11-13 minutes on each side or until meat thermometer reads 155°.
  • Remove from grill; loosely cover pork with foil.
  • Let stand 10 minutes or until thermometer reads 160°.
  • Cut pork into slices and serve over toasted bread.
  • Top with Blueberry Salsa.
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