Blueberry Ricotta Squares

Recipe by ChefRaylene
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READY IN: 1hr 30mins
YIELD: 16 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, combine flour 3/4 sugar, baking powder and salt.
  • Add milk, shortening 1 egg and 1/2 tsp vanilla. Beat on low speed until combined. Beat on medium speed for 1 minute.
  • Pour batter into greased 9x9x2" baking pan; spread evenly.
  • Spread blueberries over batter.
  • In medium bowl lightly beat 2 eggs with fork and add ricotta cheese, 1/3 c sugar and 1/4 tsp vanilla, beat until combined.
  • Spoon ricotta mixture over blueberries and spread evenly.
  • Bake at 350°F for 55-60 minutes, cool. 8. Cut into 16 squares.
  • Note: You can use fresh or frozen blueberries, if you use frozen, partially thaw before using.
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