Blueberry Omelet

Recipe by Dancer
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix eggs, water, salt, and pepper with fork.
  • Heat butter in 8-inch omelet pan or frying pan over medium-high heat until just hot enough to sizzle a drop of water.
  • Pour in egg mixture.
  • Mixture should set at edges at once.
  • With pancake turner, turn over, carefully push cooked portions at edges toward center so uncooked portions flow to bottom.
  • Tilt pan as necessary so uncooked eggs can flow.
  • Slide pan rapidly back and forth over heat to keep mixture in motion and sliding freely.
  • While top is still moist and creamy-looking, fill with warm blueberries.
  • With pancake turner, fold in half or roll, turning out onto plate with a quick flip of the wrist.
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