Norwegian Blueberry Omelet

Recipe by BeccaB3c
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For omelet, beat egg whites until stiff, but not dry; set aside.
  • In a large mixing bowl, beat egg yolks until thick and lemon colored. Beat in cream and salt. Fold in beaten egg whites.
  • Melt butter in heavy frying pan, about 9 inches in diameter, turn in eggs. Turn heat to low, and cook very slowly until eggs are golden brown on bottom, about 10 minutes.
  • Place in moderate oven, 350 degrees and bake about 10 minutes or until knife inserted in center comes out clean.
  • Loosen omelet from pan. Cut across center. Fold omelet and turn out onto serving platter.
  • Sprinkle top with sugar mixed with lemon peel. Slip under broiler for a few seconds until sugar melts and browns slightly. Pour some of the blueberry sauce over omelet.
  • Serve immediately. Pass remaining sauce.
  • For Hot Blueberry Sauce: Combine in a saucepan the blueberries, water, lemon juice, salt, and dash of cinnamon. Stir together sugar and cornstarch; add to blueberry mixture. Cook over moderate heat, stirring, until sauce is thickened and smooth.
Advertisement