Blueberry Muffins à La Alton Brown (Good Eats on Food Net

READY IN: 45mins
YIELD: 12 muffins




  • Preheat oven to 380 degrees F.
  • Whisk together "wet" ingredients: sugar, oil, egg and yogurt.
  • Sift together "dry" ingredients: flour, baking soda, baking powder, and salt.
  • Toss blueberries with 1 T. of dry mix.
  • Add wet ingredients to the remaining dry ingredients.
  • Stir mixture for a count of 10. (Do not overstir.).
  • Add 1 cup blueberries to batter and stir 3 times. (Do not overstir.).
  • Spray or line muffin tins and add batter (e.g. with #20 scoop).
  • Press remaining berries lightly into tops of muffins.
  • Put in oven and raise temp to 400.
  • Bake 20 to 25 minutes; rotate at midpoint.
  • Remove and invert onto towel to cool.