Blueberry Muffins
"A bed and breakfast recipe adjusted to suit our family's tastes. We like blueberries - especially in muffins. This is a great snack or take-along if you are late getting out the door. Blueberries can be fresh, frozen or canned for this recipe. I have made this recipe using all three types of berry and each works great."
photo by Fairy Nuff
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
12 muffins
- Serves:
- 6
ingredients
- 6 tablespoons butter or 6 tablespoons margarine
- 1 1⁄4 cups sugar
- 2 large eggs
- 2 cups flour
- 1⁄2 teaspoon salt
- 2 teaspoons baking powder
- 1⁄2 cup buttermilk
- 4 ounces cream cheese, softened
- 1 cup blueberries
directions
- Combine all ingredients in mixing bowl. Mix until moistened.
- Put in greased muffin tins.
- Bake at 375 degrees for 30 minutes.
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Reviews
-
*Made for Australia/NZ Swap #29* This is a really good muffin recipe ! We prefer less sweet baked goods, so I used 3/4 cup sugar and added 1/2 tsp lemon extract. Was exactly enough batter for 12 muffins and baked completely for 3o minutes. I did toss the fresh blueberries with a tad of the flour mixture prior to adding to the batter, and they stayed well distributed throughout. Thanks for posting, Chef on the Coast. -
My son and I enjoyed making and eating thesee. I followed the recipe as written other then I used the other reviewers suggestion and used more blueberries. We loved these. Made for Spring PAC 2009.
-
Easy and quick muffins to make and very tasty! I used frozen blueberries and had about 1/2 cup left in the bag so went ahead and added those too. My buttermilk was expired so I added skim milk but would have liked to have the bit of zing from the buttermilk. Moist and pretty muffins that my DD will enjoy too. Made and reviewed as a pressie for the 12 Days of Christmas Recipe Swap in the Australia/New Zealand Forum. -
Yummo!! So very simple to make and the muffins turn out perfect. I've made this recipe four times now and the only change I make is to add another 1/2 cup of blueberries. Delicious, thanks for the recipe!
RECIPE SUBMITTED BY
<p>I live on the Oregon Coast with husband and four boys. I am able to stay at home with them and hold down the fort. I have many cookbooks which I enjoy searching through for our family favorites. I recently started working as a home health care worker for seniors with disabilities (which I absolutely love), I love to quilt, crochet, bake, read, garden, watch the rain (which happens quite frequently here) and play with my kids. <br /><br />I am passionate about canning, canning, canning. I will admit I like admiring all the hard work after the jars are placed on the shelves. hehee I am all for if I can make it myself I will. Yes...I am frugal. I also love to bake. Especially homemade bread. I will continue to do so until arthritis takes over my hands. Then I will use more of the mixer for the kneading part. <br />All recipes I post are ones I've made and are our famiy favorites. <br /><br />I love pretty flowers. These flowers grace our yard every year. I could watch them all day long and be perfectly content! <br /><a href=http://s260.photobucket.com/albums/ii24/zauggrc/?action=view?t=2008flowers008.jpg target=_blank><img src=http://i260.photobucket.com/albums/ii24/zauggrc/2008flowers008.jpg border=0 alt=Photobucket /></a></p>
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