Blueberry Muffins

Recipe by xpbowling
READY IN: 20mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Grease a muffin pan with 2+1/2-inch diameter cups, or line with paper baking cup liners; set aside.
  • In a bowl, sift together flour, sugar, baking powder and salt; add frozen blueberries, and make a well in the center.
  • Pour the milk into a 2 cup glass measure and add egg and butter; blend well.
  • Pour liquid all at once into flour well (This method allows you to mix the batter with fewer strokes, avoiding overtiring).
  • Making 12 to 15 full circular strokes that scrape the bottom of bowl; stir just until dry ingredients are moistened (Batter 'should' be lumpy).
  • Fill each prepared muffin cup 2/3 full with batter.
  • Bake for 20 to 25 minutes or until tops are lightly browned.
  • Remove muffins from pan immediately (otherwise moisture condenses on bottom of cups and muffins become soggy).
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