Blueberry Gateau

Recipe by Riverside Len
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Lightly grease and flour a 9 inch spring form pan.
  • In a medium bowl whisk together 1 cup flour with baking powder and salt, set aside.
  • In a large bowl beat the butter and 1 cup sugar until light and fluffy (medium speed).
  • Add vanilla and eggs, one at a time and beat until blended.
  • Reduce mixer to low and slowly add flour mixture and beat until just incorporated.
  • Pour batter into prepared pan and spread evenly.
  • In a medium bowl toss the blueberries with the lemon juice and the remaining sugar and flour.
  • Spoon blueberries evenly over the batter (do not press down).
  • Bake on the middle rack of the preheated oven until a tester inseted in the center comes out clean, about 1 hour.
  • Cool on a wire rack, use a knife to loosen cake from sides of pan if necessary.
  • Transfer to cake plate.
  • Serve warm or cold, if desired sprinkle with confectioners sugar.
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