Blueberry Gateau

"Blueberry cake. Simple and delicious. You can use fresh or frozen blueberries."
 
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photo by Riverside Len photo by Riverside Len
photo by Riverside Len
photo by Riverside Len photo by Riverside Len
photo by bmartin1958 photo by bmartin1958
photo by Riverside Len photo by Riverside Len
Ready In:
1hr 15mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Lightly grease and flour a 9 inch spring form pan.
  • In a medium bowl whisk together 1 cup flour with baking powder and salt, set aside.
  • In a large bowl beat the butter and 1 cup sugar until light and fluffy (medium speed).
  • Add vanilla and eggs, one at a time and beat until blended.
  • Reduce mixer to low and slowly add flour mixture and beat until just incorporated.
  • Pour batter into prepared pan and spread evenly.
  • In a medium bowl toss the blueberries with the lemon juice and the remaining sugar and flour.
  • Spoon blueberries evenly over the batter (do not press down).
  • Bake on the middle rack of the preheated oven until a tester inseted in the center comes out clean, about 1 hour.
  • Cool on a wire rack, use a knife to loosen cake from sides of pan if necessary.
  • Transfer to cake plate.
  • Serve warm or cold, if desired sprinkle with confectioners sugar.

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Reviews

  1. This was wonderful! And so easy. My only suggestion is to make sure the blueberries stay at least a 1/4 inch away from the edge, or they side falls apart a bit when you unmold it.
     
  2. Fabulous. This truly is simple and delicious. I used frozen blueberries. The directions say to pour batter into the pan but mine was too thick to pour so don't let that worry you. It's like a pound cake batter. Made for New Kids on the Block Tag Game.
     
  3. Nice flavor and easy to make. The cake was even better the second day. I think you really couldn't have too many blueberries in this recipe. It might also be nice to substitute the vanilla for orange extract. Thank you for sharing such a delicious recipe!
     
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Tweaks

  1. Nice flavor and easy to make. The cake was even better the second day. I think you really couldn't have too many blueberries in this recipe. It might also be nice to substitute the vanilla for orange extract. Thank you for sharing such a delicious recipe!
     

RECIPE SUBMITTED BY

<p>I started cooking when I was a kid. The first thing I remember cooking was baloney slices cooked in a half stick of butter, served on toast. I've always liked to be creative. We would often have individual frozen pizzas in the house. I didn't care for them too much the way they were so when I wanted a late night snack I would forage through the fridge for topping for the frozen pizza, onions, mushrooms, peppers, hot dogs (sliced) or whatever was on hand, then I would top that off with additional cheese. The first time my dad saw me do that he looked at me real funny like what in the world are you doing kind of look. But when the pizza came out of the oven it was a sight to behold. It wasn't long before my dad would ask me to do one up for him when I was doing one for myself. <br /><br />I think my skills have improved some since then, people seem to like what I make. I'm not a chef, but am more than a cook. <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket" /></p>
 
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