Blueberry Galette
i love this because i can use a prepared pie crust and it's quick to throw together. berries are my favorite part of summer.
10
People talking
INGREDIENTS
Nutrition- 3cups fresh blueberries
- 2tablespoons cornstarch
- 1tablespoon grated lemon, zest of
- 1tablespoon fresh lemon juice
- 1⁄4teaspoon cinnamon
- 1⁄4teaspoon salt
- 1⁄2
- 1teaspoon sugar
- 1refrigerated pie crust
- 1
- 1
-
- cooking spray
Advertisement
DIRECTIONS
- preheat oven to 425.
- line a baking sheet with foil and spray with non stick spray.
- in a large bowl stir together blueberries, cornstarch, lemon zest and juice, 1/2 c sugar, cinammon and salt until combined.
- unwrap the pie dough and unfold onto a baking sheet.
- spoon the berry mixture into the center of the dough, leaving a 1 inch border.
- fold the edge of dough over the berries, pleating.
- dot butter over top of blueberries, brush the pastry with beaten egg.
- sprinkle pastry edge with remaining sugar.
- bake for 25-30 minutes until bubbling.
- garnish with grated zest, if desired.
Advertisement