Blueberry Friendship Bread or Bundt Cake (Coffeecake)
photo by Marg (CaymanDesigns)
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 1 cup amish starter
- 3⁄4 cup unsweetened applesauce (or oil or half applesauce and half oil)
- 3 eggs
- 1⁄2 cup buttermilk (fat free is fine)
- 1 teaspoon almond extract
- 1 (3 1/2 ounce) box instant vanilla pudding (dry)
- 2 cups flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon baking soda
- 2 cups frozen blueberries
directions
- Preheat oven to 325°F Lightly grease two loaf pans or a Bundt pan.
- Combine all ingredients, except blueberries, mixing thoroughly. Gently fold in blueberries. Pour into prepared pan(s).
- For loaf pans, bake 35-40 minutes or until test done with a toothpick. For Bundt pan, bake 60 minutes. or until test done.
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Reviews
-
This sounded so good, so I added sugar, thinking that would fix the problem Chef #210160 had (I looked at other Friendship Bread recipes and the sugar seemed to be the only omission). Unfortunately, it tastes awful! I baked it in the bundt pan and it took at least 1 1/2 hours. I say, "at least" because I never did get it to finish baking. Perhaps it's the pan... I don't know why this Friendship bread tastes terrible, but every other loaf I've made (the classic recipe) have turned out delicious. I have no idea how Marg got her cake to look so beautiful and yummy... Mine was hard on the outside and dense and chewy on the inside. I'm very bummed since I'll have to throw it out.
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.