Blueberry Flatbread

Recipe by Aunt Cookie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 F with a rack on the middle level. Butter a baking sheet.
  • Mix dry ingredients. Cut in the butter until the size of peas.
  • Beat the egg in a small bowl, then beat in the milk.
  • Add the blueberries to the dry ingredients, then add the egg mixture quickly, stirring just until moist -- the mixture will be sticky.
  • Pat out the dough 1/2 inch thick on a cookie sheet into a rough 9 x 12 inch rectangle. If desired, sprinkle with cinnamon-sugar.
  • Bake until slightly risen and browned, about 12 minutes. Break apart into chunks.
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