Blueberry Drop Scones

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READY IN: 30mins
SERVES: 8
YIELD: 8 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Mix all dry ingredients in a large bowl.
  • Using a pastry blender or your fingers, add butter and mix until lumps of butter are no larger than pea-sized clumps.
  • In a separate bowl, whisk egg, water, vanilla and then add to the flour mixture, being careful to avoid overmixing.
  • Gently fold in blueberries, especially if using fresh, as they will bleed considerably.
  • Drop about 1/4 cup sized scones on a baking sheet lined with parchment paper.
  • Bake for about 10-15 minutes.
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