Blueberry-currant Jam

Recipe by Jenny Sanders
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 144
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash and pick over the blueberries.
  • Set them aside.
  • Wash and drain the currants.
  • Put them in a pot with the water.
  • Bring them to a boil, stirring frequently, until the berries are popped and the juice is flowing freely.
  • Strain well, reserving the juice and discarding the stems and seeds.
  • Put the juice in a preserving kettle with the sugar, and bring to a boil.
  • Boil hard, stirring constantly, for 5 minutes.
  • Add the blueberries, washed and picked over, and continue cooking for another 10 to 15 minutes, until the gelling point is reached.
  • Put in hot sterilized jars, seal, and process in boiling water for 5 minutes.
Advertisement