Blueberry Crisp With Walnut Streusel Topping

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch baking dish.
  • For the topping; whisk together the flour, sugar, lemon zest and cinnamon.
  • Add in 1/2 cup plus 2 tablespoons cold butter pieces; using fingertips mix together until moist clumps form.
  • Add/mix in the nuts (can be made ahead and chilled in a covered container until ready to use).
  • For the filling; place the berries in a large bowl.
  • Drizzle the lemon juice over the berries, then toss berries lightly to coat with lemon juice.
  • In a small bowl mix together the sugar, cornstarch, cinnamon and nutmeg; sprinkle over the berries; toss gently to blend.
  • Transfer/spread the berry mixture to prepared baking dish.
  • Sprinkle the topping mixture over evenly.
  • Bake for about 45-50 minutes, or until the filling is bubbly and thick and topping is golden brown.
  • Cool slightly before serving.
  • Delicious!
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