Blueberry Cream Cheese Pound Cake
"A quick and easy pound cake recipe that starts with a mix."
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
- 1 (16 ounce) package poundcake mix, divided
- 1 1⁄2 cups fresh blueberries
- 5 ounces cream cheese, softened
- 2 eggs
- 3⁄4 cup milk
- powdered sugar
directions
- Preheat oven to 350°F Grease 9X5X2-inch loaf pan.
- Place 1/4 cup cake mix in medium bowl; add blueberries and toss until well coated.
- Beat cream cheese in large bowl 1 minute on medium speed of electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition.
- Add remaining cake mix alternately with milk, beginning and ending with cake mix, beating well after each addition. Beat 1 minute on medium speed or until light and fluffy.
- Fold blueberry mixture into batter. Pour mixture into prepared pan. Bake 55 to 60 minutes or until wooden pick inserted into center comes out clean.
- 6.Cool in pan on wire rack 10 minutes. Remove cake to wire rack; cool completely.
- Lightly sprinkle top with powdered sugar, if desired.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
