Blueberry Cream Cheese Dessert With Pretzel Crust

Name: Blueberry Cream Cheese Dessert With Pretzel Crust
Prep time: 10 min
Cook time: 24 h
Total time: 24 h 10 min
Yield: 12 serving(s)
Ingredients: 2 cups pretzels, crushed; 3/4 cup white sugar; 3/4 cup butter, melted; 22 ounces whipped topping; 1 teaspoon vanilla; 1 (8 ounce) package cream cheese, softened; 1 cup powdered sugar; 1 (21 ounce) can blueberry pie filling

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Recipe by pamela t.

Originally from Taste of Home but changed by me. I love blueberries so I added them to this dessert. Simply delicious! And the pretzel crust and topping is salty and sweet. The cooking time is chilling time in the refrigerator.

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READY IN: 24hrs 10mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

2

cups pretzels, crushed
³⁄₄

cup white sugar
³⁄₄

cup butter, melted
22

ounces whipped topping
1

teaspoon vanilla
1

(8 ounce) package cream cheese, softened
1

cup powdered sugar
1

(21 ounce) can blueberry pie filling

DIRECTIONS

Using a zip-loc bag and a rolling pin, crush pretzels. Add to a mixing bowl.
Add sugar and melted butter, Mix. Set aside 1/2 C mixture for topping.
Press the remaining pretzel mixture into a 13' x 9" dish.
Using a stand mixer, beat whipped topping and cream cheese about 3 minutes.
Add powdered sugar and vanilla.
Spread one half of cream cheese mixture over pretzels in the dish.
Top with the can of blueberry pie filling. Use the back of a spoon to gently spread it out.
Top bluebarry mixture with the rest of the cream cheese mixture.
Sprinkle with 1/2 C pretzel mixture.
Refrigerate overnight.

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