Blueberry Cream Cheese Dessert With Pretzel Crust

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READY IN: 24hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a zip-loc bag and a rolling pin, crush pretzels. Add to a mixing bowl.
  • Add sugar and melted butter, Mix. Set aside 1/2 C mixture for topping.
  • Press the remaining pretzel mixture into a 13' x 9" dish.
  • Using a stand mixer, beat whipped topping and cream cheese about 3 minutes.
  • Add powdered sugar and vanilla.
  • Spread one half of cream cheese mixture over pretzels in the dish.
  • Top with the can of blueberry pie filling. Use the back of a spoon to gently spread it out.
  • Top bluebarry mixture with the rest of the cream cheese mixture.
  • Sprinkle with 1/2 C pretzel mixture.
  • Refrigerate overnight.
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