Blueberry Cornbread

Recipe by Dancer
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease a 9 X 9 pan.
  • In a large bowl combine the corn meal, flour, sugar and baking powder.
  • Mix to combine and then add the milk, eggs and melted butter and mix well taking care not to over mix.
  • Gently fold in the blueberries.
  • Pour the batter into the prepared pan and bake for 20 to 25 minutes.
  • You can, if you prefer, make this recipe as muffins.
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