Blueberry Cornbread

Recipe by kittycatmom
READY IN: 45mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a bowl, beat eggs, buttermilk, and butter to blend. In another bowl, mix flour, cornmeal, masa, sugar, baking powder, and salt.
  • Stir flour mixture into egg mixture just until evenly moistened. Gently stir in berries. Spread level in a buttered 8-inch square pan.
  • Bake in a 375°F oven until a wooden skewer inserted into the center comes out clean, 20 to 25 minutes. Let cool 10 minutes, then cut into 9 squares.