Blueberry Carrot Dog Treats

Recipe by subaruthie
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READY IN: 45mins
SERVES: 24
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cut the carrots into thumb-sized pieces. Steam until tender.
  • Preheat oven to 350 degrees F.
  • Combine the steamed carrots with the rest of the ingredients in a food processor or blender. Puree.
  • Line two 9x13" pans with nonstick foil or parchment paper.
  • Divide the puree between the pans and spread evenly.
  • Bake at 350 for 30-35 minutes, or until cakes can easily lift off the foil or paper (the bottoms will be golden brown).
  • Allow to cool and cut into small pieces using a knife or pizza cutter. For a medium sized dog, aim for pea-sized pieces.
  • These treats may be frozen and thawed as needed.
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