Sweet Potato/Carrot Dog Treats

Recipe by Susan Aspeotes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cut sweet potatoes and carrot into chunks, leave peels on.
  • cook in 8 cups water until tender.
  • process vegetables in food processer until pureed, using cooking water as needed.
  • on last puree, add whole raw eggs with shells.
  • pour mixture into clean dishpan, add sorbic acid and stir thoroughly.
  • add dry oatmeal and stir until blended. let sit for 20 minutes.
  • add flour in 4 cup increments , blending with spoon after each addition.
  • near end will have to mix by hand.
  • place dough in refrigerator for 2 hours.
  • roll dough on flured surface to a 1/8" thickness, cut into desired shapes.
  • bake cookies on cookie sheet at 325 degrees for 30 minutes, turn and bake for additional 30 minutes.
  • let cool --
  • store in ziploc bags.
  • may refrigerate or freeze if desired.
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