Low Fat Carrot Dog Treats

Recipe by Paris D
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Lightly spray a baking sheet with nonstick cooking spray and sprinkle a little flour onto the surface you’re planning to use to roll out the dough.
  • In a medium bowl, mash the banana and mix in the shredded carrots.
  • To the carrot and banana, add the water and apple juice. Stir.
  • Add the oats and flour. Stir all of the ingredients together until they are thoroughly combined.
  • Using your hands, knead the mixture until a dough forms. Dump the dough onto the lightly floured surface that you prepared earlier.
  • Roll out the dough until it’s about a half inch thick.
  • Using a cookie cutter (bone shapes are fun!) or the rim of a small glass, cut into 3″ pieces. Place the pieces onto your lightly sprayed baking sheet.
  • Bake the dog treats for 25 minutes.
  • Before “serving”, let them cool completely.
  • *Tip: If your dog likes a little more crunch to his treats, then turn off the oven and let the treats cool there overnight.
  • This recipe makes about 24 low fat, healthy dog treats.They’ll last about 3 weeks, if stored in the fridge and up to 6 months in the freezer.
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