Blueberry Cake

Recipe by ellie_
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350-degrees F.
  • Butter a 8x8- inch baking pan.
  • Mix first 4 ingredients (2 tablespoon sugar- 1 tablespoon butter) together in a small bowl until crumbly.
  • Set aside.
  • Combine next 5 ingredients (blueberries- mace) in prepared baking dish.
  • Cut butter in pieces and place over blueberries.
  • Bake for 10 minutes.
  • While blueberries are cooking, prepare cake mixture.
  • Sift next five ingredients (flour- salt) in a medium bowl.
  • Set aside.
  • Cream butter in a seperate bowl using an electric mixer.
  • Add sugar and beat for 1 minute until light and fluffy.
  • Beat in eggs, 1 at a time.
  • Blend in lemon peel and vanilla.
  • Add sour cream alternately with dry ingredients, beginning and ending with dry ingredients.
  • Drop batter by large spoonfuls on top of berries.
  • Spread to sides of dish.
  • Sprinkle with topping.
  • Bake for 40-45 minutes or until toothpick comes clean when inserted in center of cake.
  • Cool for 25 minutes before serving.
  • Sprinkle with powdered sugar, if desired.
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