This cake is a wonderful way to use fresh picked blueberries and is delicious served with whipped cream or vanilla ice cream. Recipe source: Bon Appetit (June 1987)
Serving Size: 1 (136) g
Servings Per Recipe: 6
Calories: 507.7
Calories from Fat 219 g 43 %
Total Fat 24.4 g 37 %
Saturated Fat 14.5 g 72 %
Cholesterol 121.1 mg 40 %
Sodium 449 mg 18 %
Total Carbohydrate 68.2 g 22 %
Dietary Fiber 2.1 g 8 %
Sugars 43.5 g 174 %
Protein 6.2 g 12 %