Blueberry Bundt Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 7 egg whites
- 1 3⁄4 cups white sugar
- 4 egg yolks
- 3 teaspoons vanilla
- 1 lemon, juice and rind
- 1 cup oil
- 2 1⁄4 cups flour
- 2 teaspoons baking powder
- 1 cup fresh blueberries (plus)
- icing sugar (optional)
- water, for drizzle (optional)
directions
- Beat egg whites till very stiff.
- Add sugar gradually.
- In a separate bowl, beat together egg yolks, oil, vanilla, lemon juice and grated rind.
- Gradually fold this mixture into the egg whites with a spatula.
- Sift together flour, baking powder and fold carefully into above mixture.
- Gently fold in blueberries and pour into a greased bundt pan that has been sprinkled with a few more blueberries.
- Bake at 325°F oven.
- Turn out onto a plate and drizzle a thin mixture of icing over top, letting it run down the sides.
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RECIPE SUBMITTED BY
Cheryl E
Canada