Blueberry Bread Bites
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 2⁄3 cups water
- 3 1⁄2 cups bread flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 tablespoon cocoa powder
- 2 tablespoons sugar
- 2 teaspoons yeast
- 60 blueberries
- 2 tablespoons olive oil (to coat bread)
directions
- Put all ingredients except for olive oil and blueberries into bowl or bread machine (make sure to separate the salt and yeast).
- Either manually knead the dough or put in a bread maker and set it to dough.
- Once the dough has been kneaded (either by the bread maker or you), get a large pan and put some flour on the pan to prevent the dough from sticking.
- Put the dough on the pan an divide the dough into 12 equal parts.
- Get another pan and place the dough on the pan equally spaced apart.
- Place 5 blueberries on each piece of dough and then get them inside each piece.
- Coat each piece of dough in olive oil.
- Let dough rise for 30 minute.
- While the dough is rising preheat the oven to 425 F (225 C).
- Put the pan in the oven for 12-15 minutes.
- Remove pan from oven and enjoy!
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