Blueberry Bran Muffins - Gluten Free

Recipe by Chrissyo
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READY IN: 30mins
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flours, baking powder, soda and xanthan gum into a large mixing bowl.
  • Add sugar and rice bran, mixing well Add margarine to flour with eggs, yoghurt, milk and vanillia essence.
  • Beat all ingredients well with an electric beater.
  • Finally, add fresh blueberries.
  • Stir lightly with spoon so as to not break open blueberries.
  • Pour batter evenly into 12 non-stick muffin pans.
  • Bake in a moderate oven (180c) for 12 to 15 minutes, or until golden brown.
  • Eat warm or cold.
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