Blueberry Biscuits (Boberry?)

Recipe by vadapao
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READY IN: 30mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 2 cups of the flour with the sugar, baking powder, lemon peel, salt, and soda in a large bowl.
  • Cut in shortening until mixture resembles coarse meal. Mix egg and buttermilk then stir into the flour mixture.
  • Stir in the frozen blueberries.
  • Sprinkle remaining flour on the countertop. Scrape dough out onto the flour; flour fingers and gently knead 6 or 7 times, just until dough begins to hold together.
  • Pat dough into a rectangle or round 1/2-inch thick.
  • Cut out rounds with a floured 2-inch cutter or glass.
  • Place biscuits 2 inches apart on a lightly greased baking sheet.
  • Bake in center of a preheated 400° oven for 12 to 15 minutes, or until lightly browned. Combine topping ingredients and brush over the warm biscuits.
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