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Blueberry Banana Bread

Blueberry Banana Bread created by MA HIKER

My family loves banana bread! This has a wonderful twist of blueberries added to the batter. The addition of sour cream (or I substitute with yogurt sometimes - plain, vanilla or lemon) makes this extra moist and delicious. My family would love for me to make this weekly!

Ready In:
1hr 50mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°. Spray bottom of regular loaf pan, try not to get too much on the sides; this will help bread rise nicely.
  • In bowl mix oil, sugar, and eggs until light and creamy. Add sour cream/yogurt, vanilla and mashed bananas. Mix until combined. Sprinkle in flour, baking soda, and salt. Mix until just combined; it will be thick and sticky.
  • Stir in blueberries until just combined.
  • Pour batter into loaf pan. Bake 1 hour and 15 minutes. Carefully remove and cool 5 minutes. Run a knife around edges to loosen sides of bread, turn bread out of pan and set it on rack or plate to cool completely.
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RECIPE MADE WITH LOVE BY

@MA HIKER
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@MA HIKER
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"My family loves banana bread! This has a wonderful twist of blueberries added to the batter. The addition of sour cream (or I substitute with yogurt sometimes - plain, vanilla or lemon) makes this extra moist and delicious. My family would love for me to make this weekly!"
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  1. Stephanie Z.
    I kinda agree with Lysa on this one. It smelled so delicious in the oven, and it rose and browned up so nicely. I couldn't wait to sample it! It seemed to fall short on flavor though. Without the blueberries for added flavor, I would have been very disappointed. I'll enjoy it for the next few days, but I probably wouldn't make this again.
    Reply
  2. Annacia
    This was a real hit in our house. I used 1/4 cup of sugar and 3/4 cup of Splenda and vanilla yogurt. I was a bit short on the banana, I only had two that I needed to sue up but the bread didn't seem to suffer for that lack. I put it on the breakfast table with coffee and it was very well revived. DH didn't want banana bread for brekkie, he wanted French toast! I took a couple of the bread slices, egged them up and grilled them. It worked better than I expected! He poured maple syrup over them and was a happy little camper. The male 1/2 of our houesguest team thought the F.T. variation looked not to bad and ate 4 slices French Toasted. Needless to say, the 4 of us knocked the loaf out for breakfast and Kathy is taking the recipe home.
    Reply
  3. Good Vibe Goddess
    This bread mixed up quickly, and smelled wonderful as it was baking. I thought I'd really like the blueberry addition to the banana bread... and it is tasty, and it'll make a good breakfast for the next few days. But I'm not so sure I like it so well that I'll repeat this recipe.
    Reply
  4. MA HIKER
    Blueberry Banana Bread Created by MA HIKER
    Reply
  5. MA HIKER
    My family loves banana bread! This has a wonderful twist of blueberries added to the batter. The addition of sour cream (or I substitute with yogurt sometimes - plain, vanilla or lemon) makes this extra moist and delicious. My family would love for me to make this weekly!
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