Blue Ribbon Beef Roast

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READY IN: 7hrs
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
  • 3 -5
    lbs chuck roast or 3 -5 lbs cross chuck roast
  • 1
    (16 ounce) can Pabst Blue Ribbon beer
  • 12
    cup water
  • 1
    small white onion, chopped
  • 4 -6
    garlic cloves, minced
  • 3
    tablespoons fresh ground pepper
  • 12
    tablespoon paprika
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DIRECTIONS

  • Brown the roast in a large frying pan.
  • After browning, place in crock pot with onions, garlic, fresh ground pepper, paprika, Pabst Blue Ribbon, and water.
  • Cook times will vary depending on the weight and thickness of the roast. Rotate roast every couple of hours.
  • Roast is ready when the meat easily falls apart.
  • Shred portions of meat in a separate bowl with your favorite BBQ sauce.
  • Pile shredded beef on slightly toasted kaiser.
  • Serve with you favorite BBQ sides.
  • Save leftovers for your other favorite recipes that call for shredded beef.
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