Blue Moon Inn Cheese Spread

Name: Blue Moon Inn Cheese Spread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1/2 cup pecans; 3/4 cup mayonnaise; 1/2 cup pimiento-stuffed Spanish olives, chopped; 1/3 cup bottled chili sauce; 1 teaspoon Worcestershire sauce; 1 (10 ounce) package sharp cheddar cheese, finely shredded

(1)

Recipe by KathyP53

From the Blue Moon Inn formerly in Montgomery, Alabama as published in Southern Living magazine.

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READY IN: 30mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup pecans
³⁄₄

cup mayonnaise
¹⁄₂

cup pimiento-stuffed Spanish olives, chopped
¹⁄₃

cup bottled chili sauce
1

teaspoon Worcestershire sauce
1

(10 ounce) package sharp cheddar cheese, finely shredded

DIRECTIONS

Preheat oven to 350 degrees.
Bake pecans in a single layer in a shallow pan for 8-10 minutes or until they are fragrant. Cool 5 minutes; finely chop pecans.
Stir together mayonnaise and next 3 ingredients until well blended. Stir in cheese and pecans.
Garnish, if desired, with sliced pimiento-stuffed olives.

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Blue Moon Inn Cheese Spread

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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