Blue Elephant Tom Yam Sour and Spicy Soup

READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 500 ml water to the boil, add chicken stock cube.
  • Add sliced galangal, lemongrass, kaffir lime leaves, crushed chillies and quartered mushrooms.
  • Bring back to the boil.
  • Add prawns, fish sauce and chilli paste.
  • Simmer until cooked through.
  • Remove from heat, add lime juice.
  • Garnish with fresh coriander.
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