Blue Corn Pan-Fried Trout

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cornmeal, salt and chili powder in pie plate.
  • In a seperate pie plate (or bowl) beat together egg and mik.
  • Dip trout in egg/milk mixture and then in the cornmeal mixture and place on seperate plate.
  • In large frying pan (cast iron is best) heat butter (or margarine) and oil.
  • When pan is hot add trout and cook over medium heat for 4-6 minutes per side or browned and done.
  • Remove and keep warm.
  • In same pan, cook onion and bacon until bacon colors.
  • Add vinegar to pan and boil until vinegar is reduced by half (5 minutes).
  • Pour onion/bacon mixture over trout and serve.
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