Sylvia's Southern Fried Chicken

Recipe by EdsGirlAngie
READY IN: 8hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In plastic bag, combine salt, 1 teaspoon of the black pepper, and the garlic powder.
  • Sprinkle over the chicken and let stand at least 20 minutes (but overnight in the refrigerator is better).
  • Place flour, the remaining 1/4 tsp. black pepper and paprika in a plastic bag.
  • Add the seasoned chicken and shake until each piece is covered with flour.
  • In a large skillet, heat oil over high heat, add chicken pieces and reduce heat to medium.
  • Cook for 7 to 10 minutes or until chicken is nicely browned on the bottom.
  • Turn and cook on the other side for another 7 to 10 minutes or until chicken is cooked through.
  • Remove from skillet and drain on paper towels before serving.
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