Sylvia's Southern Fried Chicken

photo by Mapillar


- Ready In:
- 8hrs 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 (3 1/2 lb) chicken, cut up in eighths
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons black pepper, divided
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon paprika
- 1⁄4 cup vegetable oil (I prefer corn)
- 1 1⁄2 - 2 cups flour
directions
- In plastic bag, combine salt, 1 teaspoon of the black pepper, and the garlic powder.
- Sprinkle over the chicken and let stand at least 20 minutes (but overnight in the refrigerator is better).
- Place flour, the remaining 1/4 tsp. black pepper and paprika in a plastic bag.
- Add the seasoned chicken and shake until each piece is covered with flour.
- In a large skillet, heat oil over high heat, add chicken pieces and reduce heat to medium.
- Cook for 7 to 10 minutes or until chicken is nicely browned on the bottom.
- Turn and cook on the other side for another 7 to 10 minutes or until chicken is cooked through.
- Remove from skillet and drain on paper towels before serving.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois