Blue Cheese Potato Chips

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine buttermilk, sour cream, mayonnaise, garlic, Tabasco, Worcestershire, salt, pepper and lemon juice and mix until very smooth.
  • Add 1/2 pound of the cheese and gently mix by hand until just combined. Refrigerate the sauce.
  • Fry bacon.
  • Drain off fat.
  • Chop bacon and set aside.
  • Wash and slice the potatoes into chips-a little on the thick side, you want them sturdy.
  • Soak the chips in cold water for at least 5 minutes to remove excess starch.
  • Drain the chips, give them a quick rinse and pat dry.
  • Heat the oil to 350 degrees.
  • Fry the chips 4-6 minutes, or until golden and crispy.
  • You may need to do this in several batches to prevent overcrowding. Remove and drain on paper towels.
  • Preheat the broiler.
  • Place a 1/4-inch layer of sauce over the entire surface of a large, oven safe serving plate.
  • Evenly sprinkle the reserved cheese crumbles and bacon over the sauce.
  • Place the plate under the broiler until the cheese melts and slightly browns. Remove plate and pile the chips directly onto the warm sauce and serve immediately.
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