Blue-Cheese Meat Loaf
![photo by Tim_John](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/36/10/80/picN1f6L4.jpg)
photo by Tim_John
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/8950862/LRX7xAbRRzK2Mq4TpHks_A79845DA-712D-4C96-8660-87D2D8DC0287.jpeg)
![photo by Tim_John](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/36/10/80/pico3heVm.jpg)
![photo by Tim_John](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/36/10/80/picI2PL1W.jpg)
![photo by Tim_John](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/36/10/80/pic9DBSj1.jpg)
![photo by Tim_John](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/36/10/80/pic4OrKBq.jpg)
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 green pepper, chopped
- 1⁄2 cup chili sauce
- 3 tablespoons water
- 1 1⁄2 lbs ground beef
- 1⁄4 lb sweet Italian sausage
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon sage
- 1⁄2 teaspoon Dijon mustard
- 1⁄4 teaspoon pepper
- 2 cups dry breadcrumbs
- 1 cup milk
- 2 eggs, beaten
- 3⁄4 cup crumbled blue cheese
directions
- Heat the butter in a large skillet and add the onion and green pepper, saute' for 5 minutes.Add 1/4 cup of the chili sauce and water, cook for 4 minutes more.
- Pour the mixture into a 9x5x3 inch loaf pan. Mix the remaining 1/4 cup chili sauce with the rest of the ingredients in a large bowl.
- Mix well and add into the loaf pan on top of the onion and green pepper.Bake in a preheated oven @375 for about 1 1/2 hours.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
Got a question?
Share it with the community!
Reviews
-
What a Extremely plesant suprise. This was the best meatloaf I have ever had. Its moist and the blue cheese did not overwhelm it added a wonderful flavor. I cooked it a hour and a half which was perfect I can't make any suggestions on improving this recipe. I reccommend you follow it to the T. Thanks for the recipe.
RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio