Blue Cheese Ice Cream
- Ready In:
- 4hrs 10mins
- Ingredients:
- 5
- Yields:
-
1 qt
- Serves:
- 8
ingredients
- 1 quart half-and-half (or 1 pint milk and 1 pint heavy cream)
- 1 tablespoon whole white peppercorns or 1 tablespoon cracked white peppercorns
- 5 ounces blue cheese, crumbled
- 1⁄2 - 3⁄4 cup sugar
- 1 tablespoon lemon juice
directions
- Cook the half and half over medium-low heat with the peppercorns until hot to the touch. Put about 2/3 of the crumbled cheese into a mixing bowl, and pour the hot half and half through a strainer over the cheese, add the sugar and lemon juice and whisk until all the chunks (cheese, sugar) are dissolved. Chill overnight, or at least four hours.
- Before spinning in your machine, mix in the reserved chunks of bleu cheese. Spin according to manufacturers instructions, and then serve it to your friends but don't tell them what flavor it is.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!