Bloody Blast

"Another great one for any Halloween party"
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
7
Serves:
6
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ingredients

  • 3 (12 ounce) cans tomato juice or (12 ounce) cans vegetable juice
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon prepared horseradish
  • 14 - 12 teaspoon hot pepper sauce
  • 1 tablespoon lemon juice
  • celery rib, for garnish (optional)
  • olive (to garnish) (optional)
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directions

  • Combine tomato juice, Worcestershire,.
  • horseradish, hot pepper sauce and lemon juice inches.
  • pitcher.
  • Chill at least 1 hour.
  • Pour into ice-filled glasses.
  • Garnish with celery.
  • stalks, and olives for"eyes," if desired.
  • I use a large black sauce pan or one that looks like a Witches brew kettle for display.
  • To do this I triple the recipe.
  • Time includes chill time.

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Reviews

  1. This made a flavorful and spicy tomato juice. i had to leave the horseradish out because my husband doesn't care for it. I put a little horseradish in my glass and liked it both ways. Thanks RecipeNut.
     
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